I made a big cake - perhaps a little too big as they were still eating it after the surprise party!
I filled the middle with cream cheese icing and then made more for the outside of the cake itself. Firstly I covered the entire cake in a light layer, to avoid any gaps showing cake when I piped on top of it. I then swirled icing with the piping gun using the star nozzle to give a white rose effect all over.
I purchased the sparkly 50 from Amazon and bought some gems that they usually put in with flowers when making bouquets from there too, I placed them at the back like fireworks
Total Time Spent: 3 hours
Useful Tips Gained: Butter icing based cakes take far less time than royal icing cakes
Items to Purchase: None
Items Added to Amazon Wishlist: None
Miscellaneous Items Wished for: None, although I would still like a mannequin for sewing, I might have to treat myself at the end of the month :)
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